MASRUROH, A Isatul (2022) KLASIFIKASI TINGKAT KEMATANGAN BUAH PEPAYA CALIFORNIA DALAM RUANG WARNA HSV (HUE SATURATION VALUE) DENGAN ALGORITMA K-NEAREST NEIGHBORS. Bachelor thesis, UNIVERSITAS PERADABAN.
![]() |
Text (ABSTRAK)
ABSTRAK-AISATUL MASRUROH-42416001-Skripsi-2023.docx - Published Version Download (24kB) |
![]() |
PDF (COVER)
HALAMAN AWAL-AISATUL MASRUROH-42416001-Skripsi-2023.pdf - Published Version Download (983kB) |
![]() |
PDF (BAB I)
BAB I-AISATUL MASRUROH-42416001-Skripsi-2023.pdf - Published Version Download (204kB) |
![]() |
PDF (BAB II)
BAB II-AISATUL MASRUROH-42416001-Skripsi-2023.pdf - Published Version Download (544kB) |
![]() |
PDF (BAB III)
BAB III-AISATUL MASRUROH-42416001-Skripsi-2023.pdf - Published Version Restricted to Repository staff only Download (125kB) |
![]() |
PDF (BAB IV)
BAB IV-AISATUL MASRUROH-42416001-Skripsi-2023.pdf - Published Version Restricted to Repository staff only Download (371kB) |
![]() |
PDF (BAB V)
BAB V-AISATUL MASRUROH-42416001-Skripsi-2023.pdf - Published Version Download (86kB) |
![]() |
PDF (DAFTAR PUSTAKA)
DAFTAR PUSTAKA-AISATUL MASRUROH-42416001-Skripsi-2023.pdf - Published Version Download (95kB) |
![]() |
PDF (LAMPIRAN)
LAMPIRAN-AISATUL MASRUROH-42416001-Skripsi-2023.pdf - Published Version Restricted to Repository staff only Download (383kB) |
Abstract
Papaya is one of the horticultural commodities developed in Indonesia. Papaya fruit in addition to being consumed directly can also be used to make various types of preparations. In addition, papaya fruit is in great demand by the public at home and abroad, this has led to a large number of consumer demands for papaya fruit for consumption and for resale. So that it proves that this one agricultural product has become a global need that is in great demand and sought after. The current condition of the papaya plantation sector is to determine the papaya harvest based on the color of the fruit skin, the ripeness of the papaya fruit starts from raw, ripe (half ripe) and ripe so that researchers propose an idea to answer the problem of determining the maturity of papaya fruit, which is mostly still being done. manually still has several weaknesses and requires a long process, has low accuracy and is inconsistent, this is due to the subjective determination of the maturity level by farmers. Based on these problems, a system was made to classify the level of ripeness of papaya fruit by utilizing the HSV color feature using the K-Nearest Neighbor (K-NN) algorithm. This classification uses image processing using MATLAB software to create a classification system with three classification classes, namely raw, semi-cooked and ripe. The classification generated using the K-Nearest Neighbor (K-NN) algorithm shows an accuracy of 86,6667 %.
Item Type: | Thesis (Bachelor) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Contributors: |
|
|||||||||
Uncontrolled Keywords: | Papaya, HSV, K-Nearest Neighbor (K-NN), MATLAB | |||||||||
Subjects: | 000 Ilmu Komputer, Informasi dan Karya Umum > 000 Ilmu Umum; Ilmu Komputer dan Informasi > 004-Pemrosesan Data, Ilmu Komputer, Teknik Informatika > Prinsip Matematika dalam Ilmu Komputer; Algoritma Komputer | |||||||||
Divisions: | Fakultas Sains dan Teknologi > Program Studi Informatika - S1 | |||||||||
Depositing User: | Ms Nur Afni Taflikhatun | |||||||||
Date Deposited: | 02 Dec 2023 06:38 | |||||||||
Last Modified: | 02 Dec 2023 06:38 | |||||||||
URI: | http://eprints.peradaban.ac.id/id/eprint/1455 |
Actions (login required)
![]() |
View Item |